Zagreb Veal Steak

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 700 g veal (4 large schnitzels)
• 60 g ham (cooked smoked farmer's ham)
• 60 g gouda cheese or 60 g swiss cheese
• 2 eggs (cooked)
• 200 g breadcrumbs
• 150 g flour
• 3 eggs
• 50 g salt
• 1 lemon

Recipe

• 1 beat veal steaks to make them thin.
• 2 cut cooked eggs into halves. slice ham and cheese.
• 3 salt steaks from inside and put slice of ham, slice of cheese and ½ egg on one side of steak. cover with other side to make it look like a pocket. beat the ends of the steak to close them.
• 4 whisk 3 eggs like you are making omelet. put them into flour, than eggs, than breadcrumbs.
• 5 heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
• 6 cut lemon into slices and serve with steaks. we usually eat the steaks with french fry potato.