Zanzibar Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon mixed spice
• 1 teaspoon garam masala
• 2 teaspoons curry powder
• 1 lb sweet potato, chopped
• 2 onions, sliced
• 2 carrots, cut into sticks
• 7 ounces cauliflower florets
• 1 (400 ml) can coconut milk
• 11 ounces cooked sausage, cut into chunks
• 3 tablespoons coriander leaves, roughly chopped
• salt & freshly ground black pepper

Recipe

• 1 heat the oil in a wok or large frying pan until hot. add the garlic and spices and stir-fry for 30 seconds to release the flavours.
• 2 add the sweet potato, onions and carrots and stir-fry for 5 minutes until slightly softened.
• 3 add the cauliflower and the coconut milk. half fill the empty tin with water and add this to the mixture. cover and cook over a low heat for 15 minutes.
• 4 remove the lid, add the sausage chunks and cooked uncovered for a further 5 minutes until all the vegetables are tender and the meat heated through.
• 5 stir in the coriander leaves, season with salt and pepper and serve with naan bread.