Zaremba Stew - Now This Is To Die For!

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs of certified angus beef eye round, fresh (original recipe calls for any type of roasting beef)
• 1 teaspoon garlic salt
• 1 teaspoon dehydrated onion
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/4 teaspoon pepper (optional)
• 1 teaspoon paprika
• 2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas)
• 1 (16 ounce) can black beans
• 1/2 cup tomato sauce or 1/2 cup tomato paste
• 1/2 cup salsa
• 1/2 cup marsala wine
• 1 (14 ounce) can vegetable broth (your choice) or 1 (14 ounce) can beef broth (your choice)
• 1 cup burgundy wine
• 2 -3 large potatoes (if you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (if you like potatoes, you can use either, see instructions below)

Recipe

• 1 in a mixing bowl, combine garlic salt, garlic powder, black pepper, pepper (optional), paprika, dehydrated onions and broth.
• 2 microwave for about 2-3 minutes.
• 3 place beef into a slow-cooker.
• 4 add to the microwaved spices, the marsala wine and burgundy wine- and mix well.
• 5 pour the spice and wine mixture over the beef in the slow-cooker.
• 6 add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
• 7 set the slow cooker for 8-10 hours to seal in the incredible flavours.
• 8 serve 8-10 hours later to a very happy family.
• 9 ***note:if you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
• 10 if you decide to do this, they should be added last.