Ingredients
- Servings: 6
- 1 lb ground beef or 1 lb turkey
- 4 teaspoons prepared horseradish
- 2 teaspoons dijon mustard
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon salt (optional)
- 4 hamburger buns, split
Recipe
- 1 in a bowl, combine the first six ingredients; mix well. shape into four patties. pan-fry, grill or broil until no longer pink. serve on buns. yield: 4 servings.
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