Sos Light -ground Turkey Gravy
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 20 ounces ground turkey breast
- 1 (4 ounce) can mushroom stems and pieces
- 1/4 cup all-purpose flour
- 1 pinch ground black pepper
- garlic powder, to taste
- onion powder, to taste
- 2 1/4 cups skim milk
- 1 1/2 tablespoons worcestershire sauce
Recipe
- 1 brown ground turkey till no longer pink. add mushrooms drained. sprinkle mixture with flour, pepper and garlic and onion powders.
- 2 add skim milk and whisk until smooth and thickened. add worcestershire sauce.
- 3 serve over toast or biscuits.
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