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Friday, March 20, 2015

Spicy Mustard Ham Glaze (not Sweet At All)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 15
  • 2 tablespoons spicy brown mustard
  • 2 teaspoons worcestershire sauce (or my original thought was liquid smoke, but then learned i didn't have any)
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons mustard powder
  • 8 1/2 lbs bone-in ham

Recipe

  • 1 1. in a small bowl, wisk all ingredients together.
  • 2 2. pat ham dry with papertowel.
  • 3 3. schmear all over ham.
  • 4 i put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. you could also marinate the ham before cooking, but i just didn't think about this until the morning of.
  • 5 i made a double batch of this to use as a dipping sauce as well. delish!

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