St. Patrick's Day Roast Leg Of Lamb

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -4 lbs leg of lamb
• 1/4 cup dijon mustard
• 1/4 cup garlic, chopped
• 1/4 cup parsley, chopped
• 2 tablespoons black pepper
• 2 tablespoons coarse salt
• 2 large yukon gold potatoes
• 1/4 cup yellow onion, diced
• 1 tablespoon butter
• 1/4 cup peas
• 1 teaspoon fresh mint, chopped
• 12 cherry tomatoes

Recipe

• 1 in a small bowl, mix dijon, garlic, parsley, salt and pepper. coat lamb evenly with this mixture. roast in a 350f oven until an internal temperature is reached of 135°f.
• 2 boil potatoes until cooked. let cool, then slice into coins. sauté potatoes and onions until golden brown. add salt and pepper.
• 3 melt butter add peas, mint, and tomatoes. cook until heated through. cut lamb into slices.
• 4 serve with peas tossed with fresh mint, blistered cherry tomatoes and lyonnaise potatoes.