Tortilla Pinwheels

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 4 8-inch flour tortillas
• 16 slices ham or 16 slices salami (or both depending on size of meat slices)
• grated cheese
• 1 container spreadable cream cheese
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon mustard
• chopped fresh parsley

Recipe

• 1 place tortillas on flat surface.
• 2 in bowl, combine mayonnaise and mustard.
• 3 set aside.
• 4 spread each tortilla with thin layer of cream cheese.
• 5 spread cream cheese with teaspoon or so of mayonnaise mixture.
• 6 sprinkle with chopped parsley.
• 7 top with slices of meat to cover tortilla (slices may overlap slightly).
• 8 sprinkle with grated cheese.
• 9 roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
• 10 wrap each roll securely in plastic wrap.
• 11 chill at least a couple of hours.
• 12 when ready to serve, slice each tortilla roll-up into 1/2-inch slices.
• 13 arrange on serving plate.
• 14 note: yield will vary depending on what size tortilla you use and how many you use.