Stacked Crepes Appetizer

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• 10 cooked crepes (, see all purpose dinner crepes batter)
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons milk
• 1 tablespoon onion
• 1 garlic clove, squeezed very fine
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 3 slices bacon, crisp fried & crumbled
• 1/4 cup green sweet pepper, finely chopped

Recipe

• 1 in a skillet combine the pecans, salt& butter, cook until golden, stir a few times mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth stir in the bacon& green pepper.
• 2 spread 2-3 tbsp on each crepe.
• 3 make 2 stacks 5 crepes high.
• 4 sprinkle each with the toasted pecans.
• 5 refrigerate for at least an hour.
• 6 cut each stack into 8-10 wedges& serve.