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Tuesday, March 17, 2015

Taco Frito Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb hamburger meat
  • 1 (1 ounce) package taco seasoning
  • 2/3 cup water
  • 1 head lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 avocados, diced
  • 1 (15 ounce) can black beans, drained
  • 1 -2 cup frozen corn, thawed
  • 1 -2 cup shredded cheddar cheese
  • 1 (16 ounce) bottle catalina dressing
  • 4 -6 cups fritos corn chips

Recipe

  • 1 brown hamburger meat in frying pan. drain off fat and return to pan with taco seasoning and water. simmer meat an additional 3-5 minutes until most of water is absorbed. allow meat to cool for about 10 minutes.
  • 2 in a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  • 3 mix as much dressing and fritos as you desire when you are ready to serve salad.
  • 4 if you mix them in too early, the salad and fritos will be soggy.

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