Taco Frito Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb hamburger meat
- 1 (1 ounce) package taco seasoning
- 2/3 cup water
- 1 head lettuce, chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, diced
- 2 avocados, diced
- 1 (15 ounce) can black beans, drained
- 1 -2 cup frozen corn, thawed
- 1 -2 cup shredded cheddar cheese
- 1 (16 ounce) bottle catalina dressing
- 4 -6 cups fritos corn chips
Recipe
- 1 brown hamburger meat in frying pan. drain off fat and return to pan with taco seasoning and water. simmer meat an additional 3-5 minutes until most of water is absorbed. allow meat to cool for about 10 minutes.
- 2 in a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
- 3 mix as much dressing and fritos as you desire when you are ready to serve salad.
- 4 if you mix them in too early, the salad and fritos will be soggy.
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