Tacos Sudados

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb
• 18 fresh tortillas
• 1/2 dry tortilla
• 5 ancho chilies
• 2 pasilla chiles
• 1/2 onion
• 1 garlic clove
• 3 tablespoons roasted peanuts
• oil
• salt and pepper

Recipe

• 1 boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs.
• 2 hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.
• 3 fry the half tortilla.
• 4 liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.
• 5 fry everything until the flavor peaks.
• 6 add a little of the lamb broth.
• 7 add the meat.
• 8 boil everything on low flame until it thickens.
• 9 fill the fresh tortillas with the meat.
• 10 fold them over into tacos and steam them until they "sweat. "
• 11 serve hot.