Stuffed Smoked Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 half-inch-thick bone-in smoked lamb chops
• 1 cup grated gruyere
• 1 tablespoon dijon mustard
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil

Recipe

• 1 cut through middle of lamb to make a pocket.
• 2 mix cheese & mustard and spoon into pockets.
• 3 press chop down to flatten and sprinkle with pepper.
• 4 add oil to skilled and cook over med-high heat until browned (3-4 min./side).
• 5 remove from heat, cover & let stand 5 minutes.