Tandoori Lamb Cutlets

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 lamb cutlets
• 1/4 cup tandoori paste
• 1/4 cup yogurt
• 1 medium lemon
• 2 teaspoons brown sugar

Recipe

• 1 finely grate about 1 tablespoon of lemon rind.
• 2 juice the lemon. you will need about 1 tablespoon. the lemon zest and juice gives a great the marinade a great tang.
• 3 put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. cover and stand for 10 minutes.
• 4 cook the lamb on heated grill or bbq.
• 5 serve with basmati rice.