Tamarind Honey Lamb Kabobs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2/3 cup honey
• 1/4 cup chili-garlic sauce
• 3 tablespoons tamarind paste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 2 lbs lamb, cut into cubes
• 4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Recipe

• 1 mix the first 5 ingredients together in a large measuring cup.
• 2 pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
• 3 thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
• 4 you can also grill these outdoors.