Ingredients
- 1 cup ketchup
- 2 tablespoons vinegar
- 1/2 cup dark corn syrup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 teaspoons hot sauce
Recipe
- 1 heat until boiling
- 2 coat about 4 pounds of ribs (front and back).
- 3 wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- 4 unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- 5 eat like a savage.
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