Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (400 g) cans chopped tomatoes
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1 teaspoon sugar
• 1 teaspoon paprika, you may need more
• 1 pita bread
• 2 1/2 cups plain yogurt
• 1/2 lemon, juice of
• 1 garlic clove, crushed
• 1 teaspoon dried mint
• salt and pepper, to taste
• 2 -3 tablespoons pine nuts, toasted
• 2 tablespoons parsley, finely chopped

Recipe

• 1 put the tomatoes in a pan with the olive oil, paprika, salt and pepper and sugar and cook over a medium heat for about 15 minutes.
• 2 add the meatballs from kofta meshweya, bring the sauce to a simmer, and cook the sauce and meatballs for another 15 minutes, or until they are cooked through.
• 3 if you are using the toasted pita, then toast it under the broiler until brown and crisp. break it into small pieces.
• 4 in each individual bowl, put a quarter of the toasted pita pieces, tomato sauce and meatballs over it and top with a layer of the yogurt.
• 5 garnish with the pine nuts, and finely chopped parsley.