Ingredients
- 1 lb sausage
- 2 cups self-rising flour
- 1 cup shredded cheddar cheese
- 1 (8 ounce) can nacho cheese dip
Recipe
- 1 put the sausage in the microwave for 1 minute (on high) to soften it up.
- 2 throw everything in a bowl and mix together with hands.
- 3 make balls half-dollar sized and place on a baking sheet.
- 4 bake at 350 for 20 minutes.
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