Veggie Meatball Stoup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 25 frozen cooked italian meatballs
• 1 (28 ounce) can diced tomatoes, undrained
• 3 cups beef broth
• 2 cups shredded green cabbage
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 medium zucchini, sliced
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 cup water
• 2 medium carrots, sliced
• 1 teaspoon dried basil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 cup uncooked elbow macaroni

Recipe

• 1 combine first 14 ingredients in crock pot.
• 2 cook on low 5 1/2 - 6 hours, or until vegetables are tender.
• 3 cook macaroni, stir into crock pot.
• 4 serve with warm crusty bread!