Ingredients
- Servings: 5
- 11 ounces cream cheese, softened
- 1 (2 ounce) envelope italian salad dressing mix
- 5 (6 inch) flour tortillas
- 12 ounces sliced cooked ham
Recipe
- 1 in a small mixing bowl, combine the cream cheese and salad dressing mix.
- 2 spread over one side of each tortilla.
- 3 top with ham; roll up.
- 4 refrigerate for 1 hour.
- 5 cut into 1-in. slices.
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