Traditional Olde English Chestnut Stuffing For Turkey Or Goose

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 lb coarse sausage meat
• 2 spanish strong onions
• 4 garlic cloves
• 1 bunch fresh parsley
• 2 (400 g) cans chestnut puree (unsweetened)
• salt
• pepper

Recipe

• 1 mix together the sausage meat and chestnut puree.
• 2 at all the parsley finely chopped.
• 3 add salt and pepper.
• 4 very finely chop the 2 onions and add.
• 5 finely chop 2 cloves of garlic and add.
• 6 crush 2 cloves of garlic and add.
• 7 mix the stuffing together with your hands untill it is all one colour.