Ingredients
- 1 lb ground turkey
- 1/4 cup oat bran
- 1 (14 ounce) bottle ketchup
- 1 cup grape jelly
- 3 -4 tablespoons lemon juice
Recipe
- 1 in a bowl, combine turkey and cereal; mix well. shape into 1 inch balls.
- 2 in a dutch oven, combine ketchup, jelly and lemon juice.; bring to a boil. add meatballs. reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.
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