Ingredients
- Servings: 4
- 5 ounces corn tortilla chips
- 2 cups cheddar cheese, shredded
- 8 ounces sausage, cooked and crumbled
- 2 jalapenos, finely chopped
- 2 ounces sour cream
- 1 tomato, finely chopped
- 1 avocado, finely chopped
Recipe
- 1 preheat oven to 400°f
- 2 spread chips on an oven proof plate, top with sausage and cheese.
- 3 bake until cheese melts, about 10 minutes.
- 4 top with remaining ingredients.
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