Vegetable Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 lbs beef stew meat (family-sized pack)
• 1 (14 1/2 ounce) can corn, drained
• 16 ounces green beans (frozen)
• 1 medium onion (diced)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (46 ounce) can vegetable juice (v8)
• 2 (14 1/2 ounce) cans tomato sauce
• 16 ounces brussels sprouts
• 1 zucchini
• 2 small yellow squash, sliced
• 1 head broccoli
• 1/2 head cabbage, chopped
• 3 -4 carrots, diced
• 8 ounces angel hair pasta
• 1 teaspoon salt, season-all to taste

Recipe

• 1 season stew meat with season-all and salt.
• 2 in a 12 quart stock pot (filled half-way with water), boil diced onion & stew meat for 45 minutes to make beef stock.
• 3 add v8 juice, tomato sauce, diced tomatoes, & all vegetables (season as desired with salt & season-all).
• 4 bring to a boil for about 30-40 minutes. toward the end of the 30-40 minutes, add the noodles.
• 5 once brussels sprouts are soft enough to cut through, it's done.