Vegetable-beef Barley Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs beef stew meat
• 2 small bell peppers
• 1 (10 ounce) package green beans
• 1 small chopped onion
• 1 cup uncooked barley
• 1 can corn
• 1 1/2 cups water
• 1 teaspoon salt
• 1/2 teaspoon salt
• 1/4 pepper
• 2 cans ready-to-serve beef broth
• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
• 1 (8 ounce) can tomato sauce

Recipe

• 1 combine all ingredients in slow cooker.
• 2 cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.