Vegetable-beef Fajitas

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 1 medium jalapeno pepper, seeds and stem removed
• 2 cloves garlic
• 1 medium red bell pepper, seeded,halved lengthwise
• 1 medium green bell pepper, seeded,halved lengthwise
• 2 medium onions, halved lengthwise
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 3 teaspoons olive oil
• 1 lb beef flank steak, siced across the grain
• 6 flour tortillas, warmed slightly according to package directions (7-9")

Recipe

• 1 in a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.
• 2 add both bell peppers and onions; process to dice.
• 3 in a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.
• 4 heat 1 tsp.
• 5 oil in a large wok over medium-high heat until it sizzles, about 2 minutes.
• 6 add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.
• 7 set aside.
• 8 add the remaining 2 tsp.
• 9 oil to the wok; add vegetables.
• 10 cook and stir for 5-7 minutes, until crisp-tender.
• 11 add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.
• 12 serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.