Vegetable Stuffed Chicken Breasts With Tomato Basil Coulis

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken breast
• 1 ounce julienne vegetables
• salt & pepper
• 4 ounces tomato puree
• 1 clove garlic, crushed
• 1 pinch fresh basil, chopped
• 1/2 ounce parmesan cheese

Recipe

• 1 take the chicken breast and place it under plastic wrap and gently pound it with a meat hammer until it's neatly flattened.
• 2 place the julienne leek, carrot, zucchini and peppers in the middle and roll the chicken breast.
• 3 wrap it in saran wrap and poach it in boiling water for 8-10 minutes until the chicken is fully cooked.
• 4 take crushed garlic and gently saute it, add the tomato puree and let simmer for about 10 minutes.
• 5 season lightly with salt and pepper.
• 6 add the chopped basil at the end for about three minutes.
• 7 add the parmesan cheese at the very end.
• 8 slice the chicken, pour the sauce over top.
• 9 serve with pasta and fresh vegetables.