Vegetable Stuffed Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 boneless chicken breasts, pounded to thin steak width
• 1 bag of your frozen mixed vegetables, thawed,and drained
• 1 (8 ounce) package cream cheese
• salt and pepper
• egg (optional)
• breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)

Recipe

• 1 salt and peper to taste the ckicken breast steaks.
• 2 stuff eack chicken breast steak with about a heaped tablespoon of your preferred vegetable mix.
• 3 place a 1/4 inch (more or less according to your taste) thick slice of cream cheese on top of vegetables.
• 4 roll as for burrito and secure with toothpicks at edges and ends.
• 5 dip into slightly beaten egg and coat with breadcrums.
• 6 bake or fry until golden brown.