Vegetable-stuffed Lamb Chops (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lamb loin chops (thick and well trimmed)
• 1 (15 1/4 ounce) can corn, drained
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 cup dry breadcrumbs (italian style)
• 1/2 cup converted long grain rice, uncooked
• 1 (8 ounce) can tomato sauce

Recipe

• 1 cut pocket into each lamb chop, cutting from edge nearest bone.
• 2 lightly season pockets with salt and pepper to taste.
• 3 combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
• 4 stuff lamb chops with vegetable-rice mixture.
• 5 secure along fat side with wooden toothpicks.
• 6 pour any remaining vegetable-rice mixture into slow cooker.
• 7 add stuffed lamb chops to slow cooker.
• 8 moisten top of each lamb chop with tomato sauce.
• 9 pour any remaining tomato sauce on top.
• 10 cover and cook on low 8 to 10 hours or until done.