Zesty Crab Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 24 wonton wrappers
• 1/2 lb crabmeat
• 2 scallions, sliced thinly
• 2 radishes, chopped
• 2 tablespoons chopped parsley
• 3 tablespoons olive oil
• 1 lime, zest of
• 1 lime, juice of
• 2 teaspoons hot sauce

Recipe

• 1 heat oven to 350.
• 2 press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
• 3 bake 10 minutes or until a golden color.
• 4 remove from pan and cool.
• 5 in a bowl combine the next 4 ingredients.
• 6 in a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
• 7 add salt if desired.
• 8 stir oil mixture into crab mixture and divide into the wonton cups.