Vegetarian Corn Chowder

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 medium potatoes (give or take, depending on desired thickness)
• 2 cups water
• 2 (11 ounce) cans kernel corn (drained)
• 2 (9 ounce) cans creamed corn
• 2 (12 ounce) cans evaporated milk
• 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
• 3/4 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 peel and dice potatoes.
• 2 bring potatoes, water, and onion to a boil.
• 3 simmer on medium-high heat until potatoes are tender (8-10 miuntes) stir in remaining ingredients.
• 4 simmer, uncovered, for 3-5 minutes.
• 5 serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).