Yogurt-marinated Leg Of Lamb

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 cups greek yogurt
• 1/4 cup extra virgin olive oil
• 1/2 cup fresh mint, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5 lbs leg of lamb, bone-in

Recipe

• 1 1. in a 2-gallon resealable plastic bag, combine the yogurt, olive oil, mint, 1 teaspoon salt and 1/2 teaspoon pepper. add the lamb, turning to coat evenly, and refrigerate for 24 hours.
• 2 2. preheat the oven to 350°. place the lamb fat side up in a roasting pan and roast until an instant-read thermometer inserted into the center registers 145° for medium rare, about 1 1/2 hours. let rest for 15 minutes before slicing.