Vegetarian "chicken" Fried Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 ounces vegetarian chicken substitute (worthington's chickette)
• 1 cup flour
• 1/3 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup plain soymilk
• 2 tablespoons flour
• 4 tablespoons vegetable oil
• 1 1/4 cups vegetable stock
• 2 tablespoons fresh parsley
• 1/4 cup soy cream

Recipe

• 1 slice the mock chicken into small, round steaks.
• 2 pour 1/2 cup of the flour into a shallow dish.
• 3 pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper.
• 4 pour the soy milk into a third shallow dish.
• 5 dip the steaks into the soy milk and then into the plain flour.
• 6 dip into the soy milk again and then into the seasoned flour and cornmeal mixture.
• 7 add 2 tablespoons of the oil to the heated skillet and cook 3 “steaksâ€? at a time.
• 8 brown for approximately 2 minutes on each side or until thoroughly cooked.
• 9 transfer to a serving platter.
• 10 repeat with the remaining oil and steaks.
• 11 add the remaining flour to the skillet and cook for 2 minutes.
• 12 whisk in the stock and the parsley and season with the salt and pepper.
• 13 whisk the nondairy cream into the gravy.
• 14 remove from the heat when bubbling.
• 15 serve with warm biscuits topped with the gravy.