Vegetarian Meatless Pepper & Mushroom Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 2 cups vegetarian ground beef
• 1/2 cup onion, chopped
• 1 cup mushroom, fresh, sliced
• 2/3 cup red & green pepper, mixed, chopped 1/2-inch dice
• 2 stalks celery, sliced 1/4-inch slices
• salt & pepper
• 3 tablespoons dry garlic flakes or 4 fresh garlic cloves, minced
• 1 teaspoon chili flakes
• 5 ounces cream of mushroom soup

Recipe

• 1 mix everything together in a large mixing bow.
• 2 transfer into a lightly greased casserole dish with a lid or cover with foil.
• 3 bake in 375°f oven for 35 minutes covered.
• 4 serve & enjoy.