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Monday, March 2, 2015

Vegetarian Mexican Lasagna

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 10 ounces mexican rice mix (used ol elpaso mexican cheesy rice out of the box)
  • 1 lb veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
  • 9 corn tortillas
  • 1 (1 1/4 ounce) package taco seasoning (any brand will do)
  • 2 cups cheese
  • taco sauce

Recipe

  • 1 season meatless crumbles with the taco seasoning using only 1/4 cup water.
  • 2 prepare cheesy rice as directed.
  • 3 in a 2 quart round dish spray cooking spray.
  • 4 coat bottom with taco sauce.
  • 5 layer 3 corn tortilas, rice, meat, cheese.
  • 6 3 tortilas, rice, meat, cheese.
  • 7 3 tortilas, sauce, cheese.
  • 8 bake at 300 for 20 minutes.
  • 9 i didnt have picante at the time so i just used reg ortega mild taco sauce. you can use picante if desired.

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