Vegetarian Mexican Lasagna
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 10 ounces mexican rice mix (used ol elpaso mexican cheesy rice out of the box)
- 1 lb veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
- 9 corn tortillas
- 1 (1 1/4 ounce) package taco seasoning (any brand will do)
- 2 cups cheese
- taco sauce
Recipe
- 1 season meatless crumbles with the taco seasoning using only 1/4 cup water.
- 2 prepare cheesy rice as directed.
- 3 in a 2 quart round dish spray cooking spray.
- 4 coat bottom with taco sauce.
- 5 layer 3 corn tortilas, rice, meat, cheese.
- 6 3 tortilas, rice, meat, cheese.
- 7 3 tortilas, sauce, cheese.
- 8 bake at 300 for 20 minutes.
- 9 i didnt have picante at the time so i just used reg ortega mild taco sauce. you can use picante if desired.
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