Spiced-rubbed Lamb Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano leaves
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon ground ginger
• 1 (3/4 lb) lamb tenderloin
• tzatziki (optional)

Recipe

• 1 lightly oil gril and heat barbecue to medium.
• 2 in a small bowl,stir in oil with seasonings.
• 3 pat meat dry with paper towels.rub mixture evenly over lamb.
• 4 grill with lid closed,turning meat occasionally,until springy when pressed and instand-read thermomether inserted into thickest part of lamb reaches 155f,20-25 minutes.remove from grill.let stand 5 minutes,then slice.serve with tzatziki.