Vienna Sausage And Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) can cannellini beans (small )
• 20 vienna sausages (approx) or 20 cocktail franks or 20 little smokies sausages
• 3 eggs, hard-boiled
• 1 onion, chopped fine
• 1 tablespoon prepared mustard
• salt & freshly ground black pepper
• 2 tablespoons vinegar (any type)
• 5 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 drain beans and combine in a large bowl with vienna sausages/cocktail franks/little smokies; set aside.
• 2 separate hard-boiled eggs; mash yolks in a small bowl.
• 3 add onion, mustard, salt and pepper.
• 4 stir in vinegar and olive oil; mix well and set aside.
• 5 chop egg whites and add to beans.
• 6 pour vinaigrette over beans and sausages.
• 7 garnish with parsley and serve.