Wet Fajita Enchilidas

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb tyson fajita chicken strips
• 10 ounces mexican-style rice-a-roni
• 1 (12 ounce) can refried beans
• 1 bell pepper
• 1 onion (small to medium size)
• 1 (8 ounce) can enchilada sauce (spiciness is your option)
• 2 cups shredded cheese
• 4 large flour tortillas

Recipe

• 1 1. preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
• 2 2. prepare the box of rice as instructed on the package.
• 3 3. cut up the bell pepper and onion into strips.
• 4 4. sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
• 5 5. in a large bowl, open can of enchilada sauce and pour into bowl.
• 6 6. once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. place the tortilla in the pan.
• 7 7. spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. pour some rice on top of the beans. add some of the fajita mixture. sprinkle with cheese.
• 8 8. roll the tortilla up and prepare the other three tortillas the same way.
• 9 9. pour the remainder of the enchilada sauce on top of the dish.
• 10 10. sprinkle cheese on top.
• 11 11. bake in the oven for about 10 to 15 minutes.
• 12 12. take out and serve.