Yummy Beef Liver (!)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb liver (trim to look good)
• 2 onions, chopped
• 1 tablespoon olive oil
• v- 8 vegetable juice (regular or spicy)
• 1/2 teaspoon pepper

Recipe

• 1 heat olive oil in skillet with at least 2 inch sides.
• 2 saute onions until just a bit brown.
• 3 add liver and saute until brown.
• 4 add v-8 juice to 1 inch above the meat and onions.
• 5 heat to simmer.
• 6 simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
• 7 serve with rice, green veggies.