Yummy Salisbury Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground turkey
• 1 cup crushed saltine crackers
• 1/2 diced onion
• 1 egg
• 3 (1 ounce) packages mccormick brown gravy mix

Recipe

• 1 combine first four ingredients in a large bowl.
• 2 the meat will seem thin.
• 3 roll the mixture into 4 or 5 balls depending on how big you want your patties.
• 4 and place in fridge for 30 minutes.
• 5 flatten the balls into patties and in a large frying pan brown each side.
• 6 do not cook all the way.
• 7 remove from pan and set aside.
• 8 empty the pan from anything left over and add the brown gravy mix as instructed on the package.
• 9 when the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes--the longer the more tender.