Spice-rubbed Lamb Tenderloin With Mustard Barbecue Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 slices bacon, slices finely chopped
• 1 cup onion, chopped
• 1/2 cup yellow mustard
• 5 tablespoons honey
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 tablespoon light brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 2 lamb tenderloin

Recipe

• 1 prepare sauce by cooking bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. add chopped onion to pan; cook 4 min., stirring frequently. add mustard and next 5 ingredients to pan, and bring to boil. reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally.
• 2 to prepare lamb, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over lamb. place lamb on preheated grill coated with cooking spray. grill 20 minutes or until done. cut lamb crosswise into 1/2 inch thick slices. serve with sauce.