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Wednesday, March 18, 2015

Yummy Slow Cooker Beef Stew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 4 -5 medium potatoes, peeled and cut into small chunks
  • 2 cups sliced carrots
  • 2 -2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
  • 3 -4 minced garlic cloves, amount to taste
  • 8 ounces pearl onions, peeled, frozen are easiest
  • 1/2 cup frozen peas, can use fresh
  • 2 (15 ounce) cans stewed tomatoes, undrained
  • 1 (15 ounce) can beef gravy
  • 1 tablespoon worcestershire sauce
  • 1/4 cup burgundy wine, can use sherry, red wine, etc
  • 2 tablespoons brown sugar
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt, more to taste
  • 1/4 cup chopped fresh parsley
  • 2 cups finely shredded cabbage

Recipe

  • 1 place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
  • 2 cover and cook on low for about 8 hours or until done.
  • 3 stir; adjust seasonings, if necessary (salt, etc).
  • 4 eat!

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