The Best Lamb Chops Ever

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 -8 lamb chops (i use boneless)
• milk (up to half a gallon)
• garlic salt
• pepper
• oil

Recipe

• 1 season lamb chops on both sides with garlic salt and pepper.
• 2 in an electric skillet, brown on both sides in a drizzle of oil.
• 3 add milk to skillet to cover chops and bring to a boil.
• 4 reduce heat, cover and simmer 3 hours adding milk as it boils down.
• 5 remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.
• 6 serve each chop with a spoon of gravy on top, or on the side. enjoy, and watch them disappear.