Yummy Slow Cooker Burrito/enchilada Filling

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 -5 lbs chuck roast or 4 -5 lbs arm roast
• 1 (1 1/4 ounce) package taco seasoning
• 1 onion, sliced
• 1 beef bouillon cube, dissolved in
• 1/4-1/2 cup water
• refried beans
• enchilada sauce
• shredded mexican blend cheese (or co-jack)
• flour tortillas or corn tortilla

Recipe

• 1 place onion in bottom of slow cooker.
• 2 place roast on top of onion & sprinkle seasoning packet over roast.
• 3 pour dissolved bullion over & cook on low 8 hours or till roast is done.
• 4 shred with 2 forks.
• 5 use to fill corn tortillas for enchiladas or spread refried beans on flour tortilla and top with shredded beef for burritos.
• 6 top with enchilada or tomato sauce, cheese and bake at 350 till heated through.