Zürich Hot Pot

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb or 1 1/2 lbs beef, cut into 1-inch pieces
• 1 tablespoon margarine
• 3 onions, sliced
• 1 garlic clove, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 medium size head of cabbage, cut in large pieces
• 4 -6 potatoes, peeled, cut in pieces
• 2 -3 carrots, peeled, cut in pieces
• 1/2 cup wine
• 1/2 cup water
• pepper

Recipe

• 1 put margarine in a pot and heat, brown meat gently.
• 2 steam onions and garlic until softened. add cumin, salt and pepper.
• 3 put half of the cabbage onto the meat.
• 4 add potatoes and carrots, then put the rest of the cabbage on top.
• 5 again add salt and pepper.
• 6 add wine, cover and steam for about 5 minutes.
• 7 add water and stew for about 25 minutes under pressure.