Zea's Pepper Jelly Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 rotisserie chicken breast halves, skin removed and thinly sliced
• 12 ounces fresh baby spinach leaves
• 4 tablespoons sun-dried tomatoes
• 4 tablespoons pecans, toasted
• 4 tablespoons golden raisins
• 2 teaspoons sesame seeds, toasted
• 1/2 cup blue cheese, crumbles (for garnish)
• 10 kalamata olives (for garnish)
• 1/4 cup pepper jelly
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup olive oil

Recipe

• 1 combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. toss until leaves are evenly coated with vinaigrette. garnish with blue cheese and olives.
• 2 add chicken on top and serve.
• 3 to make pepper jelly vinaigrette: combine all ingredients and mix well in blender.