Vegetable-stuffed Turkey Loaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 slightly beaten egg
• 1/2 cup fine dry breadcrumb
• 1/2 cup finely chopped onion (1 medium)
• 1/4 cup milk
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground turkey
• 1 cup chopped broccoli
• 2/3 cup shredded carrot
• 1/3 cup chopped sweet red pepper
• 2 tablespoons grated parmesan cheese
• 2 tablespoons currant jelly, melted

Recipe

• 1 in a medium mixing bowl combine egg, bread crumbs, onion, milk, thyme rosemary, garlic salt, and pepper. add turkey; mix well. on waxed paper pat turkey mixtureinto a 12x8-inch rectangle; set aside.
• 2 for vegetable stuffing, in a saucepn cook broccoli, carrots, and sweet pepper, covered, in a small amount of boiling water for 3 to 4 minutes or till crisp-tender. drain well. stir in parmesan cheese.
• 3 spread vegetable stuffing over turkey mixture to within 1 inch of sides. beginning at a short end, roll turkey tightly using waxed paper to lift mixture. peel waxed paper away as you roll. place in a 9x5x3-inch loaf pan.
• 4 bake in a 350 degree oven for 1 to 1-1/4 hours or till no longer pink (meat thermometer registers 180 degrees). transfer to a serving platter; brush with melted jelly.