Wet Burritos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 cloves garlic, pressed
• 1/2 cup finely chopped onion
• 1 tablespoon worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon mexican oregano
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes, in sauce divided
• 2 cups cheddar cheese, shredded (or you can use mexican blend)
• 4 large flour tortillas
• 2 cups refried beans, with
• 1/4 teaspoon cumin, added
• 1 (10 ounce) can enchilada sauce
• 1 (18 ounce) jar homestyle beef gravy
• sour cream
• chopped onion
• salsa
• jalapeno
• chopped lettuce
• chopped tomato

Recipe

• 1 brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
• 2 drain off any fat from browning.
• 3 add worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
• 4 while meat is simmering, heat beans with 1/4 tsp.
• 5 cumin, and make gravy.
• 6 for gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
• 7 soften tortillas according to package directions.
• 8 preheat oven to 375 degrees f.
• 9 assemble burritos.
• 10 on each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
• 11 fold sides of burrito in, then roll from the other sides until you have a"package".
• 12 place seam side down in a 13x9 baking dish.
• 13 when all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
• 14 bake 15-20 minutes until cheese is melted and burritos are heated through.
• 15 serve each burrito with extra sauce from pan spooned over the top.
• 16 have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.