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Thursday, March 19, 2015

Southern Fried Rattlesnake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1 egg
  • salt
  • garlic salt
  • oil (for frying)
  • accent seasoning
  • 1/2-3/4 cup milk
  • pepper
  • flour
  • 1 rattlesnake

Recipe

  • 1 skin rattlesnake.
  • 2 clean and wash meat.
  • 3 cut in 4 inch lengths.
  • 4 beat egg and milk.
  • 5 mix salt, pepper, garlic salt, accent and flour.
  • 6 preheat deep fat fryer with cooking oil.
  • 7 dip snake into egg mixture and then in flour mixture and place it in hot oil.
  • 8 cook until golden brown.

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