Ingredients
- Servings: 4
- 1 egg
- salt
- garlic salt
- oil (for frying)
- accent seasoning
- 1/2-3/4 cup milk
- pepper
- flour
- 1 rattlesnake
Recipe
- 1 skin rattlesnake.
- 2 clean and wash meat.
- 3 cut in 4 inch lengths.
- 4 beat egg and milk.
- 5 mix salt, pepper, garlic salt, accent and flour.
- 6 preheat deep fat fryer with cooking oil.
- 7 dip snake into egg mixture and then in flour mixture and place it in hot oil.
- 8 cook until golden brown.
No comments:
Post a Comment