Vidalia Onion, Crab And Tomato Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup wine vinegar
• 1/4 cup sugar
• 1 pinch salt
• 1 pinch pepper
• 1 medium vidalia onion, peeled and thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1 medium tomato, diced
• 1 medium yellow tomatoes, diced
• 12 ounces crabmeat, blue lump crabmeat preferred, pick over well to remove all shell pieces
• 1/4 cup virgin olive oil
• 4 scallions, thinly sliced
• 4 basil leaves, julienned

Recipe

• 1 in a large bowl combine vinegar, sugar, salt and pepper.
• 2 add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
• 3 marinate for 1 to 2 hours.
• 4 when ready to serve, add tomatoes, crabmeat, olive oil, scallions and basil.
• 5 toss gently and adjust seasoning if needed.