Thai Turkey

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 lb leftover turkey meat, coarsely shredded
• 3 green onions, sliced
• 1 medium red pepper, very thinly sliced
• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chopped cilantro
• 1 tablespoon honey
• 1 1/2 teaspoons curry powder
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon salad oil
• 1/3 cup water

Recipe

• 1 in a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
• 2 in a 10 inch skillet over high heat, warm the salad oil.
• 3 cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
• 4 stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
• 5 serve over cooked rice and garnish with more cilantro if you wish.